for Emily C….

• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 pkg (6oz) Stuffing Mix for Chicken
• 1/2 cup Water
• 1 1/2 lb boneless, skinless chicken breasts, cut into pices
• 1 t basil
• 1 t oregano
• 1 Cup Mozzarella Cheese

Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 C
water. Stir until stuffing is moistened.

Place chicken in 13×9 dish, sprinkle with herbs and cheese. Top with Stuffing mixture.

Bake at 400 degrees (uncovered) for 30 minutes.

Makes 6 servings

This is super quick and easy and you can totally make this ahead, refrigerate it and pop it in the oven when you get home at the end of the day.