26
Jun
2008
South Beach — Day 4
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Category: Family
Thank goodness for sugar free fudgesickles and sugar free gum. And cashews. MMM.
So last night I made us “South Beach Pizza” which consisted of butterflying 2 chicken breasts, pouding them somewhat thin (I could have done it more), browinging it and then topping it with pizza sauce, cheese and mushrooms and sausage and baking for 8 minutes at 425. It turned out pretty good.
Tonight we’re going Indian…Channa. My favorite Indian dish. Chick peas cooked in a tomato/onion sauce with yummy spices.
All in all, I think we’re both doing really well with this!
Tuesday, 1. July 2008
That sounds delish!!! I don’t think I ran across that recipe while I was on SB! Sounds like you all are doing a great job of sticking to it even though I realize the taste of sweets is still around. Keep up the AWESOME work!!!